Veggie Authentic Cubes Natur – Wheat (3kg)

Packshot: Veggie Authentic Seitan Cubes Natur 3.000g

Vegan and organic cubes without their own taste – waiting for your creative touch. The perfect aroma chameleon.
These cubes are high in protein and low in fat. A super tasty meat and fish substitute with a low ecological footprint

Contact us to request an offer or place an order.

Ingredients

80% wheat flour *, 20% whole wheat flour *

Nutritional values

Energy 530 kJ / 127 kcal
Fats 2.16 g, of which saturated fatty acids 0.7 g
Carbohydrates 2.3 g, of which sugars & lt; 0.20 g
Fiber 1.38 g
Proteins 23.8 g
Salt 0.005 g

Content & Storage Info

Donker en koel bewaren bij maximaal 7° C.

*Organic
May contain traces of celery, mustard, sesame seeds, nuts

Contains no: aromas, flavor enhancers, added sugar, sunflower oil, rapeseed oil and added (chemical) vitamins.

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Inspiration for cooking with seitan of Bertyn

Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.

view our recipes

Seitan recipe suggestions

Vegetarian Pumpkin Burger

Recipe suitable for: 4 pieces | Difficulty: Easy | Preparation time: 10 minutes | Preparation time: 5 minutes | Total preparation: 15 minutes |Type: Lunch, Main dish, Hamburger

View recipe
Recept voor risotto van parelgort met romig

Pearl barley risotto recipe with a creamy vegetarian seitan stew

Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 20 minutes | Preparation time: 30 minutes | Total preparation: 50 minutes |Type: Main dish, Stew

View recipe
Recipe for raw gazpacho soup with watercress and carpaccio of seitan

Raw gazpacho soup with watercress and seitan carpaccio

Recipe suitable for: 4 people | Difficulty: Easy | Preparation time: 25 minutes | Preparation time: 25 minutes | Total preparation: 50 minutes |Type: Appetizer, Lunch, Main dish, Soup

View recipe

What fans say about Bertyn

Miki Duerinck & Kristin Leybaert

cooks of the vegetarian cookery studio and authors of 4 vegetarian cooking books, Ghent

“Even if we never manage to convert the world to the vast majority of meat replacements, one product remains decidedly hopeful: the Manitoba wheat and soy sauce-based, traditionally produced seitan manufactured by Bertyn. It brings together the two qualities required if you justifiably want to call a product a ‘meat replacement’: it is pure and natural and very tasty. It is on sale in health food shops, vacuum packed as seitan steak, seitan supreme or in ‘block form’. It is easy to prepare: the seitan is baked, steamed or cooked in a flash because it never requires lengthy cooking times. So from now on no restaurant has a valid excuse for not putting such a vegetarian dish on the menu.”