Vegan and organic cubes without their own taste – waiting for your creative touch. The perfect aroma chameleon.
These cubes are high in protein and low in fat. A super tasty meat and fish substitute with a low ecological footprint
Contact us to request an offer or place an order.
80% wheat flour *, 20% whole wheat flour *
Energy 530 kJ / 127 kcal
Fats 2.16 g, of which saturated fatty acids 0.7 g
Carbohydrates 2.3 g, of which sugars & lt; 0.20 g
Fiber 1.38 g
Proteins 23.8 g
Salt 0.005 g
Donker en koel bewaren bij maximaal 7° C.
May contain traces of celery, mustard, sesame seeds, nuts
Contains no: aromas, flavor enhancers, added sugar, sunflower oil, rapeseed oil and added (chemical) vitamins.
Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.view our recipes
Recipe suitable for: 4 pieces | Difficulty: Easy | Preparation time: 10 minutes | Preparation time: 5 minutes | Total preparation: 15 minutes |Type: Lunch, Main dish, HamburgerView recipe
Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 20 minutes | Preparation time: 30 minutes | Total preparation: 50 minutes |Type: Main dish, StewView recipe
Recipe suitable for: 4 people | Difficulty: Easy | Preparation time: 25 minutes | Preparation time: 25 minutes | Total preparation: 50 minutes |Type: Appetizer, Lunch, Main dish, SoupView recipe
“Even if we never manage to convert the world to the vast majority of meat replacements, one product remains decidedly hopeful: the Manitoba wheat and soy sauce-based, traditionally produced seitan manufactured by Bertyn. It brings together the two qualities required if you justifiably want to call a product a ‘meat replacement’: it is pure and natural and very tasty. It is on sale in health food shops, vacuum packed as seitan steak, seitan supreme or in ‘block form’. It is easy to prepare: the seitan is baked, steamed or cooked in a flash because it never requires lengthy cooking times. So from now on no restaurant has a valid excuse for not putting such a vegetarian dish on the menu.”