Vegan, organic – high-quality wheat proteins – waiting for your creative touch. Rich in proteins, low in fat.
Multifunctional use (vegetarian spaghetti, meatballs, stews, pasta sauce, minced meat, shawarma, meatballs, …
Tasty meat and fish substitute with a lower ecological footprint.
Contact us to request an offer or place an order.
46% water, 26% whole wheat flour*, 26% wheat protein*, 2%: sea salt (fleur de sel), leek powder, pepper mix (white, black, red pepper, coriander), nutmeg.
Energy 655 kJ / 156 kcal
Fats 1.5 g, of which saturated fatty acids 0.6 g
Carbohydrates 13 g, of which sugars 1.5 g
Fiber 4 g
Proteins 21 g
Salt 0.6 g
Store in a dark and cool place at a maximum of 7 ° C.
May contain traces of celery, mustard, sesame seeds, nuts
Contains no: aromas, flavor enhancers, added sugar, sunflower oil, rapeseed oil and added (chemical) vitamins.
“When you cook seitan the taste depends on the spices you use, because seitan does not have much of a taste of its own. Thanks to its firm structure, seitan can be fried, roasted or barbecued, or simply on a pizza. You can find seitan in the cold section of your natural food and health food shops.”