Veggie Premium Bloc Natur – Wheat (6kg)

Packshot: Veggie Premium Seitan Block Natur - 6000g

Vegan, organic – high-quality wheat proteins – waiting for your creative touch. Rich in proteins, low in fat.
Multifunctional use (vegetarian spaghetti, meatballs, stews, pasta sauce, minced meat, shawarma, meatballs, …
Tasty meat and fish substitute with a lower ecological footprint.

Contact us to request an offer or place an order.

Ingredients

46% water, 26% whole wheat flour*, 26% wheat protein*, 2%: sea salt (fleur de sel), leek powder, pepper mix (white, black, red pepper, coriander), nutmeg.

Nutritional values

Energy 655 kJ / 156 kcal
Fats 1.5 g, of which saturated fatty acids 0.6 g
Carbohydrates 13 g, of which sugars 1.5 g
Fiber 4 g
Proteins 21 g
Salt 0.6 g

Content & Storage Info

Donker en koel bewaren bij maximaal 7° C.

*Organic
May contain traces of celery, mustard, sesame seeds, nuts

Contains no: aromas, flavor enhancers, added sugar, sunflower oil, rapeseed oil and added (chemical) vitamins.

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Inspiration for cooking with seitan of Bertyn

Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.

view our recipes

Seitan recipe suggestions

paté

Smoked pâté from seitan: vegetarian, high-protein and low-carb

Recipe suitable for: 25 portions | Difficulty: Average | Preparation time: 10 minutes | Preparation time: 20 minutes | Total preparation: 30 minutes | Type: Lunch, Side dish, Bread topping

View recipe
quesadilla with grilled zucchini and manitoba seitan

quesadilla with Manitoba Seitan and Grilled Courgette

Recipe suitable for: 1 people | Difficulty: Average | Preparation time: 30 minutes | Total preparation: 30 minutes | Type: Appetizer, Lunch, Main dish, Tapas & snacks, Salad, Tapa & snack

View recipe
De lichte soep van peterseliewortel met amandelmelk met gegrilde seitan

Parsley root soup and almond milk with seitan and cherry tomatoes

Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 20 minutes | Preparation time: 30 minutes | Total preparation: 50 minutes | Type: Appetizer, Lunch, Main dish, Soup

View recipe

What fans say about Bertyn

Miki Duerinck & Kristin Leybaert

cooks of the vegetarian cookery studio and authors of 4 vegetarian cooking books, Ghent

“Even if we never manage to convert the world to the vast majority of meat replacements, one product remains decidedly hopeful: the Manitoba wheat and soy sauce-based, traditionally produced seitan manufactured by Bertyn. It brings together the two qualities required if you justifiably want to call a product a ‘meat replacement’: it is pure and natural and very tasty. It is on sale in health food shops, vacuum packed as seitan steak, seitan supreme or in ‘block form’. It is easy to prepare: the seitan is baked, steamed or cooked in a flash because it never requires lengthy cooking times. So from now on no restaurant has a valid excuse for not putting such a vegetarian dish on the menu.”