Veggie Premium Bloc Natur – Wheat (6kg)

Packshot: Veggie Premium Seitan Block Natur - 6000g

Vegan, organic – high-quality wheat proteins – waiting for your creative touch. Rich in proteins, low in fat.
Multifunctional use (vegetarian spaghetti, meatballs, stews, pasta sauce, minced meat, shawarma, meatballs, …
Tasty meat and fish substitute with a lower ecological footprint.

Contact us to request an offer or place an order.

Ingredients

46% water, 26% whole wheat flour*, 26% wheat protein*, 2%: sea salt (fleur de sel), leek powder, pepper mix (white, black, red pepper, coriander), nutmeg.

Nutritional values

Energy 655 kJ / 156 kcal
Fats 1.5 g, of which saturated fatty acids 0.6 g
Carbohydrates 13 g, of which sugars 1.5 g
Fiber 4 g
Proteins 21 g
Salt 0.6 g

Content & Storage Info

Donker en koel bewaren bij maximaal 7° C.

*Organic
May contain traces of celery, mustard, sesame seeds, nuts

Contains no: aromas, flavor enhancers, added sugar, sunflower oil, rapeseed oil and added (chemical) vitamins.

Videos

The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!

View all videos

Subscribe to our newsletter!

This way you will be the first to know about our promotions, new products and bio tips

The information that you leave here will only be used by us to keep you informed by e-mail, in the form of a newsletter, of developments at Bertyn and our current promotions. Bertyn considers your privacy and safety important. For our complete privacy policy we refer you to our privacy policy. We use Mailchimp as our marketing platform. By clicking on the yes, I wish to receive the newsletters from Bertyn above, you agree to the processing of your data via Mailchimp. Learn more about Mailchimp's privacy practices here.

Inspiration for cooking with seitan of Bertyn

Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.

view our recipes

Seitan recipe suggestions

Fried seitan steak with mint and parsley

Vegetarian herb steaks with mint marinade.

Recipe suitable for: 2 people | Difficulty: Average | Preparation time: 5 minutes | Preparation time: 5 minutes | Total preparation: 10 minutes |Type: Main dish, Meat substitute

View recipe
Recipe for the finest tomato soup with vegan balls

Instant vegan balls for your tomato soup

Recipe suitable for: 4 people | Difficulty: Easy | Preparation time: 1 minutes | Preparation time: 13 minutes | Total preparation: 14 minutes |Type: Appetizer, Meat substitute

View recipe
Ideal vegetarian Jamaican jerk recipe with seitan

Jamaican seitan jerk with chili and ginger

Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 15 minutes | Preparation time: 25 minutes | Total preparation: 40 minutes |Type: Main dish, Meat substitute, Stew

View recipe

What fans say about Bertyn

Miki Duerinck & Kristin Leybaert

cooks of the vegetarian cookery studio and authors of 4 vegetarian cooking books, Ghent

“Even if we never manage to convert the world to the vast majority of meat replacements, one product remains decidedly hopeful: the Manitoba wheat and soy sauce-based, traditionally produced seitan manufactured by Bertyn. It brings together the two qualities required if you justifiably want to call a product a ‘meat replacement’: it is pure and natural and very tasty. It is on sale in health food shops, vacuum packed as seitan steak, seitan supreme or in ‘block form’. It is easy to prepare: the seitan is baked, steamed or cooked in a flash because it never requires lengthy cooking times. So from now on no restaurant has a valid excuse for not putting such a vegetarian dish on the menu.”