Vegan, organic – high-quality wheat proteins – waiting for your creative touch. Rich in proteins, low in fat.
Multifunctional use (vegetarian spaghetti, meatballs, stews, pasta sauce, minced meat, shawarma, meatballs, …
Tasty meat and fish substitute with a lower ecological footprint.
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46% water, 26% whole wheat flour*, 26% wheat protein*, 2%: sea salt (fleur de sel), leek powder, pepper mix (white, black, red pepper, coriander), nutmeg.
Energy 655 kJ / 156 kcal
Fats 1.5 g, of which saturated fatty acids 0.6 g
Carbohydrates 13 g, of which sugars 1.5 g
Fiber 4 g
Proteins 21 g
Salt 0.6 g
Donker en koel bewaren bij maximaal 7° C.
May contain traces of celery, mustard, sesame seeds, nuts
Contains no: aromas, flavor enhancers, added sugar, sunflower oil, rapeseed oil and added (chemical) vitamins.
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Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.view our recipes
Recipe suitable for: 4 portions | Difficulty: Average | Preparation time: 10 minutes | Preparation time: 30 minutes | waiting time: 20 minutes | Total preparation: 60 minutes |Type: Appetizer, Lunch, Tapas & snacks, Meat substitute, Ovendish, Tapa & snackView recipe
Recipe suitable for: 4 people | Difficulty: Easy | Preparation time: 20 minutes | Preparation time: 10 minutes | Total preparation: 30 minutes |Type: Main dish, PastaView recipe
Recipe suitable for: 4 pieces | Difficulty: Easy | Preparation time: 15 minutes | waiting time: 30 minutes | Total preparation: 45 minutes |Type: Main dish, Side dish, Meat substituteView recipe