Vegan, organic – high-quality wheat proteins – waiting for your creative touch. Rich in proteins, low in fat.
Multifunctional use (vegetarian spaghetti, meatballs, stews, pasta sauce, minced meat, shawarma, meatballs, …
Tasty meat and fish substitute with a lower ecological footprint.
Contact us to request an offer or place an order.
46% water, 26% whole wheat flour*, 26% wheat protein*, 2%: sea salt (fleur de sel), leek powder, pepper mix (white, black, red pepper, coriander), nutmeg.
Energy 655 kJ / 156 kcal
Fats 1.5 g, of which saturated fatty acids 0.6 g
Carbohydrates 13 g, of which sugars 1.5 g
Fiber 4 g
Proteins 21 g
Salt 0.6 g
Donker en koel bewaren bij maximaal 7° C.
May contain traces of celery, mustard, sesame seeds, nuts
Contains no: aromas, flavor enhancers, added sugar, sunflower oil, rapeseed oil and added (chemical) vitamins.
The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!View all videos
This way you will be the first to know about our promotions, new products and bio tips
Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.view our recipes
Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 15 minutes | Total preparation: 15 minutes |Type: Main dish, Meat substituteView recipe
Recipe suitable for: 4 people | Difficulty: Average | Total preparation: 0 minutes |Type: Main dish, NoodlesView recipe
Recipe suitable for: 4 people | Difficulty: Easy | Preparation time: 25 minutes | Preparation time: 25 minutes | Total preparation: 50 minutes |Type: Appetizer, Lunch, Main dish, SoupView recipe
“I often use seitan when I dice it so that it resembles diced meet. Dishes such as ´Seitan Stroganoff´ and ´Züri Seitan-Geschnätzi´ all gain from the firm texture and from the slightly sweet taste of the seitan”
“The soya sauce has a very distinct taste, in which the product is mostly offered already marinated. To me this taste forms a harmonious combination with other ingredients. I rinse the seitan well before using it, so that the aroma does not dominate and I add salt sparingly”