Raw gazpacho soup with watercress and seitan carpaccio

Ingredients for raw gazpacho soup with watercress and seitan carpaccio

Preparation of raw gazpacho soup with watercress and seitan carpaccio

  1. Slice the Tamari Seitan extremely thinly, drizzle with lemon juice and walnut oil and add salt and pepper.
  2. Clean the watercress and the onions.
  3. Peel the garlic and puree for 3 minutes in a blender together with the tomatoes, courgette, pepper, spring onion, water, coconut blossom sugar, yeast flakes, sweet paprika powder and the chilli pepper.
  4. Then mix in the watercress and onion and serve lukewarm together with the seitan carpaccio. Enjoy!

Tip of Stefano:

Watercress, delicious and healthy

If you want to add some bite to your raw gazpacho of other dish, watercress is the perfect taste enhancer. Watercress is a true mineral and vitamin bomb and has a very high nutritional value, as it is packed with antioxidants and vitamin C.

The watercress flavour is perfect for our gazpacho

Watercress has a very spicy – almost peppery – flavour as well as a hint of radish. It becomes even hotter after blossoming. The highly specific taste means you do not need a great deal of watercress in your dishes. Just add a little watercress to your salad or use it to make a delicious pesto. If you want to make full use of the flavour of watercress, then use it in soup, such as in this recipe. A delicious gazpacho with watercress, completed by the seitan carpaccio.

Stefano Vicinoadio kok en fan van Bertyn

Stefano Vicinoadio

Who is Stefano Vicinoadio? Here at Bertyn we got to know him at an organic fair in Germany. We immediately hit it off and it turned into a great working relationship. Stefano is actually a photographer, and it is his passion. But his love for cooking has resulted in the most delicious recipes... together with great photos.

Stefano describes himself as colourful, loud, a vegan, a friend, a discoverer, a digital nomad and straightforward.Stefano changed tack and started to eat and live a healthy vegan lifestyle His life took a wholly different course when he became very ill. At the age of 33 he was going with all guns blazing, but he didn't spare a thought for his own health - he smoked, drank a lot, worked up to 16 hours a day and drank around two litres of coffee daily. Then he developed two serious hernias, as well as being very overweight. He realised that he could not continue this way and decided on a complete turnaround. He quit drinking and smoking and slowly changed his diet, until he finally went almost completely vegan.Vegan, a step further than vegetarian Stefano's recipes are all vegan. A vegan eats no animal products whatsoever, taking it a step beyond vegetarianism. Vegans don't eat eggs, dairy products or honey. These recipes by Stefano will prove to you that there's still a great deal left to work with. See the recipes and try them out for yourself!

Subscribe to our newsletter

The information that you leave here will only be used by us to keep you informed by e-mail, in the form of a newsletter, of developments at Bertyn and our current promotions. Bertyn considers your privacy and safety important. For our complete privacy policy we refer you to our privacy policy. We use Mailchimp as our marketing platform. By clicking on the yes, I wish to receive the newsletters from Bertyn above, you agree to the processing of your data via Mailchimp. Learn more about Mailchimp's privacy practices here.

What fans say about Bertyn

Sam Becker

Blogger at Cheatsheet.com

“Seitan can be an excellent alternative to red meat in many dishes, and when used in conjunction with the right spices and seasonings, can taste very similar. It’s also loaded with protein — that’s what it is, after all. Wheat protein.” “Hail seitan? Damn right — if you’re looking for an alternative to red meat” cheatsheet.com