Raw gazpacho soup with watercress and seitan carpaccio

Ingredients for raw gazpacho soup with watercress and seitan carpaccio

  • 100 g Veggie Protein Bloc
  • 6 quartered tomatoes
  • 1 small courgette
  • 1 red pepper
  • 2 cloves of garlic
  • 1 spring onion
  • 1 cup of water
  • 1 tbsp coconut blossom sugar (Amanprana Gula Java Brut)
  • 2 tbsp yeast flakes
  • 0.5 tsp herb mix (Amanprana ORAC Botanico mix)
  • 2 tsp paprika
  • 5 tbsp watercress
  • 1 small onion
  • 4 tbsp walnut oil (Amanprana Perigord extra virgin olive oil)
  • 1 small red chilli pepper

Preparation of raw gazpacho soup with watercress and seitan carpaccio

  1. Slice the Tamari Seitan extremely thinly, drizzle with lemon juice and walnut oil and add salt and pepper.
  2. Clean the watercress and the onions.
  3. Peel the garlic and puree for 3 minutes in a blender together with the tomatoes, courgette, pepper, spring onion, water, coconut blossom sugar, yeast flakes, sweet paprika powder and the chilli pepper.
  4. Then mix in the watercress and onion and serve lukewarm together with the seitan carpaccio. Enjoy!

Tip of Stefano:

Watercress, delicious and healthy

If you want to add some bite to your dish, watercress is the perfect taste enhancer. Watercress is a true mineral and vitamin bomb and has a very high nutritional value, as it is packed with antioxidants and vitamin C.

The watercress flavour is perfect for our gazpacho

Watercress has a very spicy – almost peppery – flavour as well as a hint of radish. It becomes even hotter after blossoming. The highly specific taste means you do not need a great deal of watercress in your dishes. Just add a little watercress to your salad or use it to make a delicious pesto. If you want to make full use of the flavour of watercress, then use it in soup, such as in this recipe. A delicious gazpacho with watercress, completed by the seitan carpaccio.

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