Tex-Mex-style spare ribs marinade. Yummy sauce for seitan with coconut blossom sugar

Ingrediënten

  • Veggie Protein Bloc
  • 500 mL Tomato sauce (preferably homemade)
  • 100 mL Olive oil (Amanprana Verde Salud)
  • 1 Onion
  • 4 Cloves of garlic
  • 2 Fresh red chillies
  • 2 tbsp Seasoning (Amanprana ORAC Botanico mix)
  • 4 tbsp Maple syrup
  • 1 Coconut blossom sugar (Amanprana Gula Java Brut)
  • 1 tsp Paprika
  • 1 tsp Pepper
  • 1 tsp Fleur de sel

Preparation of tex-mex-style spare ribs marinade. yummy sauce for seitan with coconut blossom sugar

  1. Peel the chilli, garlic and onion and chop into very small cubes.
  2. Heat the oil in a non-stick frying pan and briefly fry the cubed vegetables until they begin to soften.
  3. Take the frying pan off the heat and add the remaining ingredients.
  4. Stir until well combined.
  5. Finally, season the marinade with salt, black pepper and paprika, and pour the still-warm marinade over the seitan.
  6. Leave the seitan to rest for at least two hours so that it can soak up the spare ribs marinade before being fried or grilled.

Tip of Stefano:

Southwestern style: American Tex-Mex cuisine is packed with flavour

The style of cooking in the Southwestern United States is a cuisine in its own right. It’s very popular on the West Coast, particularly in California. It contains many recipes with roots in Spanish and Mexican cuisine. Ingredients, sauces and marinades use a wide variety of flavours and spices. There’s a lot of diversity in the ingredients used in Southwestern cuisine.

Tex-Mex cuisine and liquid smoke

This cuisine contains many meat-heavy recipes, but it is best known for its use of many spices, particularly chilli. Chillies of every colour are used. Tex-Mex cuisine, which is big in Texas, is a subset of the larger Southwestern style of cooking. In this recipe for a sauce or marinade, we use lots of spices, combined with maple syrup and coconut blossom sugar to sweeten. When liquid smoke is added, it gives it a mild smoky flavour, perfect for the barbecue! Use this marinade on seitan, and in no time at all you’ll have delicious vegan spare ribs, Tex-Mex style!

Stefano Vicinoadio kok en fan van Bertyn

Stefano Vicinoadio

Who is Stefano Vicinoadio? Here at Bertyn we got to know him at an organic fair in Germany. We immediately hit it off and it turned into a great working relationship. Stefano is actually a photographer, and it is his passion. But his love for cooking has resulted in the most delicious recipes... together with great photos.

Stefano describes himself as colourful, loud, a vegan, a friend, a discoverer, a digital nomad and straightforward.Stefano changed tack and started to eat and live a healthy vegan lifestyle His life took a wholly different course when he became very ill. At the age of 33 he was going with all guns blazing, but he didn't spare a thought for his own health - he smoked, drank a lot, worked up to 16 hours a day and drank around two litres of coffee daily. Then he developed two serious hernias, as well as being very overweight. He realised that he could not continue this way and decided on a complete turnaround. He quit drinking and smoking and slowly changed his diet, until he finally went almost completely vegan.Vegan, a step further than vegetarian Stefano's recipes are all vegan. A vegan eats no animal products whatsoever, taking it a step beyond vegetarianism. Vegans don't eat eggs, dairy products or honey. These recipes by Stefano will prove to you that there's still a great deal left to work with. See the recipes and try them out for yourself!

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What fans say about Bertyn

Vegatopia.com

Bertyn seitan-lover

“We heard all about it from our Belgian staff: Bertyn’s seitan is delicious, they told us. And it is true: it’s extraordinarily tasty, authentic seitan – and it’s also completely organic.”

“A large number of Bertyn’s products are not made from wheat, but from spelt – and not just any spelt, but Oberkülmer Rotkorn original spelt. The seitan made from wheat is also made from an original variety – Manitoba original wheat. This means it’s an authentic seitan, traditionally made from original grains with a traditional fermented soya sauce. We already love it!”

“Bertyn seitan has an excellent texture and is not rubbery at all – which is sometimes what you get from other seitan-makers.”

Videos

The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!

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