Vegetarian Pumpkin Burger

Ingredients for vegetarian pumpkin burger

  • 100 g onion, chopped
  • 1 clove of garlic, chopped
  • 100 g pumpkin (flesh), cut into in small pieces
  • 150 g seitan, ground
  • 2 tablespoons chopped parsely
  • 100 g hazelnuts, coarsely ground
  • 3 tablespoons nutritional yeast flakes
  • 50 g buckwheat flour
  • 1 tablespoon soy sauce
  • pepper and salt
  • olive oil

Preparation of vegetarian pumpkin burger

  1. Cook the onion in a little bit of olive oil.
  2. Add the garlic and the pieces of pumpkin. Cook until the pumpkin is cooked-through.
  3. Add the seitan and the parsely.
  4. Stir in the hazelnuts, the yeast flakes, the buckwheat flour and the soy sauce. Season with salt and pepper and mix well.
  5. Divide the mixture into 4 portions and make flat burgers. You can give the burgers a perfect round shape by filling a metal ring with a part of the mixture and stamping the mixture with, for example, the bottom of a glass. But you can also shape the burgers by hand.
  6. Cook the burgers in a little bit of olive oil, until golden brown (approx 2 minutes on each side).

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What fans say about Bertyn

Claudia Hirschberger


“I often use seitan when I dice it so that it resembles diced meet. Dishes such as ´Seitan Stroganoff´ and ´Züri Seitan-Geschnätzi´ all gain from the firm texture and from the slightly sweet taste of the seitan”

“The soya sauce has a very distinct taste, in which the product is mostly offered already marinated. To me this taste forms a harmonious combination with other ingredients. I rinse the seitan well before using it, so that the aroma does not dominate and I add salt sparingly”