With seitan mince from Bertyn back to the roots of our food: honest, vegan and protein-rich. Our Bertyn seitan minced meat is a high-quality minced meat, a good addition to the daily meal; its versatility is perfect for this. Season to your own liking and use in your dishes.
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48% water, 25% wheat flour *, 25% wheat proteins *, 2% sea salt, leek powder *, pepper mix * (white *, black *, pink pepper *, coriander *), nutmeg *.
Energy 655 kJ / 156 kcal
Fats 1.5 g, of which saturated fatty acids 0.5 g
Carbohydrates 13 g, of which sugars 1.5 g
Fiber 4 g
Proteins 21 g
Salt 0.5 g
Donker en koel bewaren bij maximaal 7° C.
*Organic
May contain traces of celery, mustard, sesame seeds, nuts.
Contains no: soy, flavorings, flavor enhancers, added sugar, sunflower oil, rapeseed oil and added (chemical) vitamins.
The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!
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Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.
view our recipesRecipe suitable for: 4 people | Difficulty: Easy | Preparation time: 1 minutes | Preparation time: 14 minutes | Total preparation: 15 minutes |
View recipeRecipe suitable for: 4 people | Difficulty: Average | Preparation time: 5 minutes | waiting time: 15 minutes | Total preparation: 20 minutes |
View recipeRecipe suitable for: 4 people | Difficulty: Easy | Preparation time: 1 minutes | Preparation time: 19 minutes | Total preparation: 20 minutes |Type: Lunch, Main dish, Meat substitute
View recipe“Seitan is great, I love it. Seitan (pronounced say-tan) is one of the most versatile faux-meat products you’ll ever experience.”
“How seitan tastes depends entirely upon how you flavor it: it’s essentially a sponge for flavor.”