Veggie Premium Cubes Natur – Wheat (3kg)

Packshot: Veggie Premium Seitan Cubes Natur - 3000g

Vegan and organic – high-quality wheat proteins – waiting for your creative touch
Rich in proteins, low in fat.

Multifunctional: vegetarian spaghetti, meatballs, stews, pasta sauce, minced meat, minced meat
shawarma, meatballs, … Tasty meat and fish substitute with a lower ecological footprint.

Contact us to request an offer or place an order.

Ingredients

46% water, 26% whole wheat flour *, 26% wheat protein *, 2%: sea salt (fleur de sel), leek powder, pepper mix (white, black, red pepper, coriander), nutmeg.

Nutritional values

Energy 655 kJ / 156 kcal
Fats 1.5 g, of which saturated fatty acids 0.6 g
Carbohydrates 13 g, of which sugars 1.5 g
Fiber 4 g
Proteins 21 g
Salt 0.6 g

Content & Storage Info

Donker en koel bewaren bij maximaal 7° C.

*Organic
May contain traces of celery, mustard, sesame seeds, nuts

Contains no: aromas, flavor enhancers, added sugar, sunflower oil, rapeseed oil and added (chemical) vitamins.

Videos

The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!

View all videos

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Inspiration for cooking with seitan of Bertyn

Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.

view our recipes

Seitan recipe suggestions

Fondue tempura groenten en seitan in kokosolie

Fondue tempura vegetables and seitan in coconut oil

Recipe suitable for: 4 people | Difficulty: Average | Total preparation: 0 minutes |Type: Main dish, Meat substitute

View recipe
Vegetarian Mexican food with vegetarian minced meat from seitan

Seitan Mexicano: seitan mince in Mexican cuisine

Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 10 minutes | Preparation time: 10 minutes | Total preparation: 20 minutes |Type: Main dish, Meat substitute

View recipe
make your own Premium protein-rich vegan sausages for split pea soup

Homemade premium protein-rich vegan sausages for your split pea soup

Recipe suitable for: 4 people | Difficulty: Easy | Preparation time: 1 minutes | Preparation time: 9 minutes | Total preparation: 10 minutes |Type: Appetizer, Lunch, Main dish, Meat substitute, Soup

View recipe

What fans say about Bertyn

Miki Duerinck & Kristin Leybaert

cooks of the vegetarian cookery studio and authors of 4 vegetarian cooking books, Ghent

“Even if we never manage to convert the world to the vast majority of meat replacements, one product remains decidedly hopeful: the Manitoba wheat and soy sauce-based, traditionally produced seitan manufactured by Bertyn. It brings together the two qualities required if you justifiably want to call a product a ‘meat replacement’: it is pure and natural and very tasty. It is on sale in health food shops, vacuum packed as seitan steak, seitan supreme or in ‘block form’. It is easy to prepare: the seitan is baked, steamed or cooked in a flash because it never requires lengthy cooking times. So from now on no restaurant has a valid excuse for not putting such a vegetarian dish on the menu.”