Veggie Protein Seitan – Wheat (1kg)

Verpakking van de 1 kilo verpakking van de veggie protein bloc tarwe

This protein-rich product is perfect for replacing meat in your meals. The name ‘Seitan’ comes from Japan, where it has been prepared in the traditional manner for hundreds of years.
When the popularity of natural food increased, original seitan was also discovered by the West.

Recommended retail price: 19,66

Bertyn - Veggie Protein Seitan – Wheat (1kg) can be found fresh in the cooler of your health food store. Find a sales outlet in the area or order online via amanvida.eu

Search dealer Order online via amanvida.eu

Ingredients

76% Manitoba wheat flour*, 19% wholemeal Oberkulmer wheat flour*, 5% shoyu sauce*: shoyu* (water, soybeans*, wheat*, sea salt, aspergilus oryzae), ginger*, bay leaves* and fleur de sel.

Nutritional values

Energy 563 kJ/134 kcal
Fats 2,5 g, of which saturated fatty acids 0,5 g
Carbohydrates 2 g, of which sugars 0,5 g
Fibre 1,5 g
Protein 25 g
Salt 0,5 g

Content & Storage Info

Donker en koel bewaren bij maximaal 7° C.
Tenminste houdbaar tot: zie voorkant verpakking.

View the label

*Organic
May contain traces of celery, mustard, sesame seed, nuts.

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Inspiration for cooking with seitan of Bertyn

Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.

view our recipes

Seitan recipe suggestions

Spelt pasta with seitan and chanterelle with a sauce of white wine

Spelt pasta with seitan and chanterelles. Delicious recipe with a white wine and almond cream sauce

Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 20 minutes | Preparation time: 20 minutes | Total preparation: 40 minutes | Type: Main dish, Pasta

View recipe
Afrikaanse goulashsoep met seitan en kikkererwten bestrooid met peterselie

African goulash soup with chickpeas, seitan and cumin

Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 10 minutes | Preparation time: 180 minutes | Total preparation: 190 minutes | Type: Main dish, Stew

View recipe
Seitan Curry: tapenade recipe seitan curry veganaise

Seitan curry: seitan tapenade with vegan curry

Recipe suitable for: 4 people | Difficulty: Easy | Preparation time: 10 minutes | Total preparation: 10 minutes | Type: Side dish, Tapas & snacks, Bread topping, Tapa & snack

View recipe

What fans say about Bertyn

Miki Duerinck & Kristin Leybaert

cooks of the vegetarian cookery studio and authors of 4 vegetarian cooking books, Ghent

“Even if we never manage to convert the world to the vast majority of meat replacements, one product remains decidedly hopeful: the Manitoba wheat and soy sauce-based, traditionally produced seitan manufactured by Bertyn. It brings together the two qualities required if you justifiably want to call a product a ‘meat replacement’: it is pure and natural and very tasty. It is on sale in health food shops, vacuum packed as seitan steak, seitan supreme or in ‘block form’. It is easy to prepare: the seitan is baked, steamed or cooked in a flash because it never requires lengthy cooking times. So from now on no restaurant has a valid excuse for not putting such a vegetarian dish on the menu.”