This protein-rich product is perfect for replacing meat in your meals. The name ‘Seitan’ comes from Japan, where it has been prepared in the traditional manner for hundreds of years.
When the popularity of natural food increased, original seitan was also discovered by the West.
Recommended retail price: €20,50
Bertyn - Veggie Protein Seitan – Wheat (1kg) can be found in health food stores. Find a retailer nearby or order online at amanvida.eu
76% Manitoba wheat flour*, 19% wholemeal Oberkulmer wheat flour*, 5% shoyu sauce*: shoyu* (water, soybeans*, wheat*, sea salt, aspergilus oryzae), ginger*, bay leaves* and fleur de sel.
Energy 563 kJ/134 kcal
Fats 2,5 g, of which saturated fatty acids 0,5 g
Carbohydrates 2 g, of which sugars 0,5 g
Fibre 1,5 g
Protein 25 g
Salt 0,5 g
Donker en koel bewaren bij maximaal 7° C.
Tenminste houdbaar tot: zie voorkant verpakking.
May contain traces of celery, mustard, sesame seed, nuts.
The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!View all videos
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Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.view our recipes
Recipe suitable for: 1 people | Difficulty: Average | Preparation time: 30 minutes | Total preparation: 30 minutes |Type: Appetizer, Lunch, Main dish, Tapas & snacks, Salad, Tapa & snackView recipe
Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 15 minutes | Total preparation: 15 minutes |Type: Main dish, Meat substituteView recipe
Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 15 minutes | Preparation time: 35 minutes | waiting time: 20 minutes | Total preparation: 70 minutes |Type: Main dish, OvendishView recipe
“For seitan it is always important for me that it is not made from gluten flour but from well-washed and organic spelt. I have bought and tried many different types of seitan and was never satisfied in terms of consistency, texture and flavour. But your spelt seitan convinced me immediately and I am just thrilled!!” sebastian-copien.de