The Protein ChampionSEITAN | The ideal meat and fish substitute: High in protein, low in carbohydrates & low in fat
The Protein Champion
Vegan and organic cubes without their own taste – waiting for your creative touch. The perfect aroma chameleon. These cubes are high in protein and low in fat. A super tasty meat and fish substitute with a low ecological footprint.
Spelled is an old cereal that has come back in the spotlight, especially in the organic sector because of the favorable cultivation conditions: spelled requires less fertilization, is more resistant to diseases and has a hard grain with a high protein content.
Vegan and organic cubes without their own taste – waiting for your creative touch. The perfect aroma chameleon. These cubes are high in protein and low in fat. A super tasty meat and fish substitute with a low ecological footprint
This protein-rich product is ideal for replacing meat in all your dishes. The name “Seitan” comes from Japan, where seitan has been traditionally prepared for hundreds of years. With the emergence of organic food, the original seitan was also discovered in the West.
Spelt is an old variety of grain that has attracted renewed attention from the organic sector as a result of cultivation conditions, namely that is uses less fertiliser, has better resistance to disease and has a hard kernel with a high protein level.
This protein-rich product is perfect for replacing meat in your meals. The name ‘Seitan’ comes from Japan, where it has been prepared in the traditional manner for hundreds of years. When the popularity of natural food increased, original seitan was also discovered by the West.
Spelt is an old variety of grain that has attracted renewed attention from the organic sector as a result of cultivation conditions, namely that is uses less fertiliser, has better resistance to disease and has a hard kernel with a high protein level. As a result of these excellent properties, we now also make spelt […]
This protein-rich product is perfect for replacing meat in your meals. The name ‘Seitan’ comes from Japan, where it has been prepared in the traditional manner for hundreds of years. When the popularity of natural food increased, original seitan was also discovered by the West. Seitan was originally made using wheat. We have been making […]
Seitan Protein Steak Natur and Protein Bloc Natur: experience authentic Protein seitan. This seitan has a soft, neutral flavour with a yummy bite. It’s a real flavour chameleon which you can use in so many different ways. It’s perfect as mince for hamburger patties, spaghetti bolognese and meatballs, yummy in homemade marinades, sauces and broths, […]
Bertyn seitan Teriyaki Protein Tops made with spelt is synonymous with a love of Japanese food. And it’s also 100% organic – both the seitan Tops and all the ingredients that go into the teriyaki sauce. The Tops (cubed seitan) is flavoured with a melange of sake, hemp seeds, roasted sesame oil and other ingredients […]
The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!
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Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.
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Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 15 minutes | Preparation time: 45 minutes | Total preparation: 60 minutes |
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Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 10 minutes | Preparation time: 10 minutes | Total preparation: 20 minutes |Type: Main dish, Meat substitute
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Recipe suitable for: 550 gram | Difficulty: Average | Preparation time: 10 minutes | Preparation time: 10 minutes | waiting time: 60 minutes | Total preparation: 80 minutes |Type: Main dish, Side dish, Marinade
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“At Avalon we often use Bertyn seitan. So far, we’ve always been satisfied with it.”